Found this recipe here. Made it tonight and it was good. I layered with tortillas instead of rolling enchiladas because my tortillas were falling apart. I'll probably tweak it the next few times to get it where I want it, but great jumping off point and gluten free! One of my more filling dinners for sure and made plenty so I have leftovers for the week.
To make it a bit easier next time, I may try a pre-made green chile or tomatillo sauce - gluten free, of course. If anyone tries it, let me know what you think and how you made it your own. I think this would be fantastic as enchiladas, but need to find better corn tortillas!
Does anyone know the trick to handling the corn tortillias? I don't think it's a quality issue, Lisa. I do think there's a trick to it... Steaming them maybe??? Anybody?
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